Title: Cantaloupe with Blueberry Compote
Categories: Fruit
Yield: 1 Servings
| 1 | lg | Cantaloupe |
| 3 | c | Fresh blueberries |
| 1 | tb | Lemon juice |
| 1/2 | ts | Grated lemon peel |
| 1/2 | c | Port |
| 1/2 | ts | Ground cinnamon |
| 3/4 | c | Sugar |
Cut the cantaloupe in half and scoop out the seeds. Cut each half into
half. Simmer 2 cups of the blueberries with the lemon juice, peel,
cinnamon, port and sugar for 5 minutes. Stir in the remaining cup of
blueberries. Spoon, warm, over each quarter of cool melon. Serves 4. JM.
Source"Savour the Flavour" recipe booklet. By
Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997